Title: Minestrini De Patate
Categories: Soup Vegetable Side dish
Yield: 1 Servings
| 2 | lb | Potatoes; chopped |
| 1 | | Onion; chopped |
| 3 | tb | Butter |
| 4 | tb | Vegetable oil |
| 1/4 | c | Celery; chopped |
| 1/2 | c | Parmesan cheese |
| 2 | c | Milk |
| 1 | ts | Salt |
| 2 | c | Chicken broth; canned |
| 3 | tb | Parsley |
Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in
butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with
Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add
parsley, and serve with grated cheddar cheese.